My Delicious and Easy Berry & Ginger Cobbler Recipe: Perfect for All Seasons

My Delicious and Easy Berry & Ginger Cobbler Recipe: Perfect for All Seasons

This recipe was a big hit with my clients during the winter - the star of our menus.

And the best part is, I reckon it's perfect for all seasons - winter, autumn, and spring.

I'm always happy to share my recipes. I don't believe recipes belong to any one person.

I think recipes are all about sharing and making them your own, so feel free to tweak this one to match your style. Add or remove ingredients to give it your personal touch!

So, are you ready for it?

Let's get into My Delicious and Easy Berry & Ginger Cobbler Recipe: Perfect for All Seasons

Berry Ginger Cobbler

Serves 6-8

This can easily be changed to be gluten free.

Ingredients

• 500 grams frozen berries-your choice

• 85 gram crystallised ginger

• 1/2C sugar

• 1C flour- (3/4C gluten free flour+1/4C brown rice flour)

• 1tsp baking powder

• 3tsp ground ginger

• 100 gram butter-grated

• 1 egg

• 1/4C milk

Method

1. Preheat oven to 170’C.

2. Place berries, crystallised ginger, 2Tbsp sugar and 1C boiling water into a oven proof dish and stir together. Place onto a sided oven tray (this will save your oven from the possible mess if it overflows) and set aside.

3. In a bowl add all the ingredients except milk/egg and rub the butter into the dry ingredients till it resembles breadcrumbs. Mix in the milk/egg till well combined.

4. Spoon the mix over the berries not being too precious about the placement as it will meet up as it cooks.

5. Place into oven for 30-35mins or till the centre is cooked thru.

6. Serve hot from the oven with lashings of ice cream or whipped cream.

7. Now you don’t have to just use berries, I’ve made it with apricots, cooked cinnamon apples and love it with fresh peaches when they are in season. Don’t be afraid to use tinned fruit either it works for any type of fruit you have available.

Enjoy!!